About Us
Who We Are
“We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.”
S. Truett Cathy
1921-2014
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Handmade. Daily.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
Giving Back
Everyone's job at Chick-fil-A is to serve. No matter our title or job description, our reason for coming to work is to generously share our time and talents. Whether it's treating customers like friends, or serving our communities like neighbors, we believe kindness is a higher calling.
Click on the button to view our fundraising and rewards programs for local organizations.
New! Introducing: Kale Crunch Side
A new year calls for a new side...Kale Crunch.
Enjoy our Seasonal Chicken Tortilla Soup
Warm up with a bowl of our spicy Chicken Tortilla Soup! It's back for just a limited time!
More Than a Restaurant
Each day at work is an opportunity to serve the community. We love to hire people who care about people!